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Pairings | Custard tart

Which foods pair best with tawny port?

Which foods pair best with tawny port?

Posted on September 10 2025 at 18:50

We rarely think of tawny port as a flexible pairing for food.

Tags: noshow:highlight Christmas 20 year old tawny 10 year old tawny tawny port port drink:sweet & fortified wine chocolate truffles biscotti roasted chestnuts panforte dark chocolate chocolate parmesan Gouda Manchego Ossau Iraty partridge pheasant game roast lobster food:fish & shellfish prunes balsamic vinegar foie gras ginger pudding ginger cake cheesecake crème brûlée tarte tatin dried fruit compote pear tatin banana tatin apple tatin pecan pie walnut tart almond tart pecans ham serrano ham jamon iberico air dried ham pâté terrine chicken liver pâté duck liver parfait chicken liver parfait food:pork almonds food:chicken & poultry salted almonds food:soups & starters bread pudding Queijo Serra elvas plums figs crème caramel custard tart natas pastel de nata sheep's cheese Christmas cake mince pies fruit cake dried fruit blue cheese nuts stilton food:fruit food:desserts & cakes cheese
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What wine to pair with a custard tart

What wine to pair with a custard tart

Posted on May 12 2018 at 09:25

My assertion that custard tarts are the new cupcakes provoked such a heated exchange that I thought I’d stoke the fire by suggesting what you drink with ‘em.

Tags: espresso coffee black Americano black coffee drink:tea & coffee montilla madeira moscatel malaga cream sherry oloroso sherry tawny port drink:sweet & fortified wine custard tart tarts food:desserts & cakes
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How to feed your friends like Fergus Henderson of St John

How to feed your friends like Fergus Henderson of St John

Posted on October 13 2012 at 07:09

One of the most intriguing things to find out about chefs is not what they cook in their restaurants but what they feed their family and friends. True, at St John one morphs into the other, but the lunch they held in London this week to celebrate the publication of Fergus Henderson’s new book The Complete Nose to Tail was one I’d have been more than proud to put on for my mates.

Tags: Fergus Henderson St John books custard tart food:desserts & cakes minced meat pie food:beef & lamb meat pie
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Roast plums with shiraz and star aniseRoast plums with shiraz and star anise

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Wine consumers: the forgotten 40s, 50s and even 60sWine consumers: the forgotten 40s, 50s and even 60s

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Cooking with wine doesn’t have to mean a fancy sauce or a hearty stew but can transform fresh fruit like plums into a deliciously rich dessert. This is an adaptation of a recipe I first made 19 years ago with shiraz which you don’t see much of these days but can make with any full bodied red. The secret ingredient? Star anise and cloves which makes it taste like mulled wine. All you need is a drizzle of cream - or a scoop of vanilla ice cream. Recipe link in my bio. #plums #cookingwithwine #eattheseasons #shirazGoing out for supper on a Monday night always seems a bit of an indulgence but exactly what you need to kick off the week, particularly when it’s suddenly autumn. And good to find @1yorkplace_bristol in top form. Potato beignets with anchovy mayo, whipped smoked cods roe with radishes, fried oysters with harissa, a gorgeously gooey burrata and lobster linguine, all shared which kept both the calorie intake and the cost down! Really good wines by the glass too including a delicious glass of @weingutchristophbauer gemischter schatz, a field blend of different grape varieties. So lucky to have this round the corner. Congrats @freddybirdfood and team for creating such a consistently excellent place. (#paidfor in case you are wondering!) #eatlocal #bristolfood #lobster #snacksAs soon as I spotted that @mark_diacono had a recipe for pasta with runner beans in his glorious new book Abundance I knew I had to make it and it absolutely does my favourite summer vegetable justice. I also added - cos I agree with Mark it’s not quite the right recipe for Parmesan - a little air-fried halloumi which adds a bit of pleasingly salty cheesy crunch. And washed it down with a glass of Albariño. Well done, Mark. A really lovely, hugely readable book. Shall be making many more recipes from it. #pasta #runnerbeans #halloumi #abundanceThe Belgians take their charcuterie seriously down to an entire section in the supermarket. Fun to make a charcuterie board back where we’re staying. (So much cheese we had to put that on a separate board!) Also great mustard (and great chocolate, waffles and beer obvs) #charcuterie #paté #ham #salami #waterloo Follow on Instagram

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